Radhuni Chatpati Masala

Radhuni Chatpati Masala 50g

Steps of cooking:

Soak
150g Chatpati Dal (Dabli) in water for four hours. Boil eggs and
potatoes. Cut the boiled egg and potatoes into small pieces. Make
Tamarind juice with � cup of 250ml sized cup water. Mix sugar in the
tamarind juice. Wash the soaked Chatpati Dal (dabli) properly and boil
with 4 cups of 250 ml sized cup water. When Dal becomes tender add
RADHUNI CHATPATI MASALA, Tamarind juice, potato slices and mix it well.
Then add egg slices, chopped onion, chopped green chilli, coriander
leaves and cook on a low flame for four- five minutes. After mixing all
ingredients add salt as per your taste. Serve hot with crushed fuska.